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Over
the past four years, the winery has seen many changes. The Kuyon's
son, Scott, joined the family business in 2003 as vineyard manager.
Under his direction, three more acres of vines have been planted
and the initial two acre block produced a harvest of eleven tons
in 2007. We outgrew the production facility and added a second
tank room in 2005. We have expanded our five wines to nineteen
varieties, including many award winning selections.
We
have established several annual events including a Valentine's
celebration, a summer barbecue, and Candlelight Nights which take
place every week between Thanksgiving and New Year's. We hosted
our first Vintner's Dinner in November 2007; it was very well
received and will be repeated again in 2008. We are hoping to
add new and varied activities to our event calendar which will
afford a venue to introduce visitors to our wines as well as provide
a fun experience. Be sure to click on the "Events"
button on our home page to see what's happening in the future.
You can sign up for our newsletters and email notices too.
Lastly,
let us extend a thank you to those customers who have discovered
our wines and repeatedly come back for more. If you haven't visited
us, we hope you will come by for a tasting, tour our gift shop
or participate in one of our special activities.
George,
Joan and Scott Kuyon
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