You will need:
1/2 Cup Deer Run Winery Chardonnay
1/2 container of Nunda's Tangy Mustard
1/2 container of honey BBQ sauce
2 Polish Keilbasa (cut into 1/2" slices)
First mix your sauce in a crock pot and then stir in the sausages. Warm through and serve. Serves 25.
A very simple and crowd pleasing recipe that goes great with a glass of Deer Run Winery's Chardonnay!