Candlelight Night #3 "All things French" Dec 19
French dip squares paired with Corot Noir Spinach artichoke stuffed French bread paired with Chardonnay Chicken cordon bleu meatballs in a Dijon white wine sauce paired with Vignoles Gruyere mushroom tart paired with Conesus White Chocolate mousse paired with Max Black
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Marie K.I am the winemaker's wife. Scott and I married in 2014 and I transitioned from a hospitality manager to a grape farmer's wife, event coordinator and blog author. Archives
February 2021
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