This past Saturday we had a good turnout for our annual Cinco de Maxo event and as promised here are the recipes we featured for our pairings:
Mexican Chicken Pinwheels paired with our Dry Riesling
Hot Bean Dip paired with Runway Red
Queso Dip paired with Vignoles
Mexican Brownies paired with Max Black. Please note that for the brownies, I used a Ghirardelli Brownie Mix and only added 1 egg following the box mix instructions which makes for a fudgier brownie, which is the way I like it! Also, I substituted the water needed with Max Black.
The Max Mexicana Sangria was made following this recipe and we used Max Black as the red wine base.
I am also going to re-mention a recipe shared with me a few years ago which I posted on the blog back in 2017. Dori's Chicken French made with our Vignoles. This is a delicious recipe that I mentioned to guests at the tasting bar who were interested in the recipe. Feel free to comment on the pairings and if there is ever a recipe that we sampled here that you wish us to share, feel free to contact us at firstname.lastname@example.org. We love to hear from our customers!
Businesses around Conesus Lake have teamed together to bring you a sampling tour showcasing Finger Lake West tastes and flavors! The guided tour includes transportation on a 26-passenger Niagara Scenic Tours bus equipped with wi-fi, climate control, electrical outlets at every seat and a restroom on board for your comfort. Just three tours are scheduled for the summer of 2019. The itinerary will take approximately 4.5 hours and include the following:
The above tour is available on the following Sundays: June 30, 2019, July 28, 2019 and August 11, 2019
Each of the businesses involved are excited to bring you a taste of Conesus Lake, the the westernmost Finger Lake. For reservations, click on the link below.
FLX West Dine & Drinks Tour
A 4.5 hour guided culinary and craft beverage tour highlighting food and beverage producers around Conesus Lake, the westernmost Finger Lake. Meet (and park your car) at Deer Run Winery at 10:30 am for your first sampling before the bus departs at 11:00 am. Includes food and/or beverage samples at 4 different locations. Ride in style on a 26-passenger, air conditioned, wi-fi and restroom equipped bus so that you can enjoy the fun without worry!
Tour Itinerary Menu:
11:00 am depart for Beachcomber - Seasonal flatbread and your choice of a mimosa or bloody mary shooter
12:00 pm depart for NOBS Brew Co. - Flight of 3 beers with 3 Legged Pig smoked chicken wings
I am the newest addition to the Deer Run Winery family. Scott and I married in 2014 and I transitioned from a hospitality manager to a grape farmer's wife.