We had a great turn out at our 2nd annual Livingston County Bridal Show and received some very nice feedback from the brides! They liked that it was a smaller, more intimate bridal show and felt that they were given more of a chance to talk with the businesses without having to deal with high pressure sales people. The compliments are nice to hear and another compliment we received was for the Mustard-Chardonnay Sausage recipe we were sampling. As promised, here is the recipe for the tasty kielbasa bites:
You will need: 1/2 Cup Deer Run Winery Chardonnay 1/2 container of Nunda's Tangy Mustard 1/2 container of honey BBQ sauce 2 Polish Keilbasa (cut into 1/2" slices) First mix your sauce in a crock pot and then stir in the sausages. Warm through and serve. Serves 25. A very simple and crowd pleasing recipe that goes great with a glass of Deer Run Winery's Chardonnay!
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Marie K.I am the winemaker's wife. Scott and I married in 2014 and I transitioned from a hospitality manager to a grape farmer's wife, event coordinator and blog author. Archives
February 2022
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