This evening we will feature the following menu items:
Spicy Thai Pumpkin Soup paired with Vignoles (we used canned pumpkin & sweet potato puree in place of fresh pumpkin)
Sliced Beef on Pumpernickle Crostini paired with Runway Red
Jalapeno Corn Dip paired with Ciclismo
Attraberry Jam & Cream Crescents paired with Pebble Beach Blush
If you enjoy a recipe and wine pairing, we hope it makes it to your home for your next gathering!
I am the winemaker's wife. Scott and I married in 2014 and I transitioned from a hospitality manager to a grape farmer's wife, event coordinator and blog author.