Candlelight Nights off to a great start!

Last night, we welcomed a great crowd of folks and enjoyed the food, wine and the company above all!  The star appetizer of last night's event was the smoked gouda dip pairing served with Deer Run's Traminette; this could be a great addition to your next get together this Holiday season. Below are the recipes and wine pairings. All of the recipes were found online and I have provided links to the sites below:

1. Cranberry & Blue Cheese stuffed Pork Tenderloin paired with Alpinismo (I omitted the pecans, just in case anyone had a nut allergy) 
2. Hot Smoked Gouda Bacon dip served with Crostini and paired with Traminette  
3. Kale & Mushroom Ricotta Pinwheels paired with Riesling.  I followed the recipe here and instead of using toast, I spread the filling onto a sheet of puff pastry and rolled it up and sliced into pinwheels.  I topped the pinwheels with Parmesan cheese and baked them in a 375 degree oven for 15 minutes until golden brown.  
4. Creamy Leek and Potato Soup paired with Chardonnay
5. Lavender Field's Lavender Brownies and Peanut Butter Blondies paired with Max Black (if you enjoyed the desserts, the mixes are for sale in our gift shop)

Thank you to all who came out, I hope you enjoyed yourselves as much as we enjoy hosting these events!  We hope to see you again soon; Happy Holidays!!  Wish to join us for one of our upcoming Candlelight Night events? Click here to make your reservations!
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