Saturday's Holiday Sip & Shop

This past Saturday, we welcomed local artisans selling their goods just in time for the Holiday season.  We enjoyed a great turn out and offered light food and wine pairings for guests to enjoy while they shopped.  Special thanks to Vince & Lore DiSalvo for their offering of the marscapone-berry treats which were as delicious as they were beautiful!  One favorite of the crowd was the three cheese artichoke dip and, as promised, here is the recipe:

8 oz. block of cream cheese softened
1 block of Yancey's Fancy Bergenost Cheese shredded
1/2 cup of shredded Parmesan cheese
1 jar of marinated artichokes, drained and coarsely chopped 
3/4 cup of sour cream
3/4 cup of mayonnaise 
4 scallions chopped 
salt, pepper and crushed red pepper flakes to taste

Combine ingredients into a crock pot and put on high until warmed through and cheese has melted.  Serve with crostini or tortilla chips along with Deer Run Riesling!