Picnic in the Vineyard
August 25th, 2018 arrive at 6:30 pm to enjoy a five course meal prepared and served by Partyman Catering in the vineyard at Deer Run Winery. Each course will be served with a glass of Deer Run wine.
Appetizer course TBD
Gazpacho - a tomato based cold soup with summer veggies and a hint of spice
Flat Bread Pizza with artichoke, fresh herbs and feta cheese
Smoked Balsamic Rack of Pork - sweet ad sour glazed ribs with pineapple cilantro slaw
Finger Lakes Cookie Co. cookie creation
I am the newest addition to the Deer Run Winery family. Scott and I married in 2014 and I transitioned from a hospitality manager to a grape farmer's wife.