I have a lot to prepare in hopes that we have a good turn out for tomorrow's Cinco de Maxo event. This is my chance to do what I love most: cook, eat Mexican food and drink wine! We will celebrate Cinco de Mayo Deer Run Winery style with Max Mexicana, our version of a red wine sangria, $3 slushies (4/30/16 only) and some of my favorite Mexican appetizers. I will be making frijoles borrachos - drunken beans - made with Runway Red, a black bean, corn and avocado dip and queso blanco dip for you to sample along with pre-selected wines for free! Call a friend and stop in tomorrow at Deer Run Winery anytime from 12:00 - 4:00 pm. No registration is needed. Hasta Manana!
0 Comments
Leave a Reply. |
Marie K.I am the newest addition to the Deer Run Winery family. Scott and I married in 2014 and I transitioned from a hospitality manager to a grape farmer's wife. Archives
January 2019
|