Tomorrow we celebrate Cinco de Maxo!

I have a lot to prepare in hopes that we have a good turn out for tomorrow's Cinco de Maxo event.  This is my chance to do what I love most: cook, eat Mexican food and drink wine!  We will celebrate Cinco de Mayo Deer Run Winery style with Max Mexicana, our version of a red wine sangria, $3 slushies (4/30/16 only) and some of my favorite Mexican appetizers.  I will be making frijoles borrachos - drunken beans - made with Runway Red, a black bean, corn and avocado dip and queso blanco dip for you to sample along with pre-selected wines for free!  Call a friend and stop in tomorrow at Deer Run Winery anytime from 12:00 - 4:00 pm.  No registration is needed.  Hasta Manana!