Picnic in the Vineyard
August 25th, 2018 arrive at 6:30 pm to enjoy a five course meal prepared and served by Partyman Catering in the vineyard at Deer Run Winery. Each course will be served with a glass of Deer Run wine.
Melon, Prosciutto, Mozzarella skewers paired with 2017 Aromella
Gazpacho - a tomato based cold soup with summer veggies and a hint of spice paired with 2017 Dry Rose
Flat Bread Pizza with artichoke, fresh herbs and feta cheese paired with 2017 Dry Riesling
Smoked Balsamic Rack of Pork - sweet and sour glazed ribs with pineapple cilantro slaw paired with 2017 Noiret
Dark Chocolate Cheesecake with a Dockside cookie crust and topped with bourbon cherries (made by the Finger Lakes Cookie Co.) paired with our dessert wine, Dockside