Saturday November 10, 2018 at 6:30 pm you are invited to join us for an upscale intimate five-course wine pairing dinner featuring our very best wines carefully selected and paired by our head Vintner. This year's dinner will commemorate our 15 year anniversary and will feature the release of our 2016 Cabernet Franc. The meal will be prepared and served by Partyman Catering. A main course vegetarian option is available.
2018 Vintner's Dinner Menu
Roasted Red Pepper and Ricotta Bruschetta paired with 2017 Dry Riesling
Creamy Fall Vegetable Soup paired with 2017 Chardonnay
Goat Cheese, Pear and Candied Pecan Salad paired with 2017 Aromella
Braised Short Ribs served with Whipped Mashed Potatoes and a Carrot Parsnip Medley paired with 2016 Cabernet Franc
Vegetarian option: Grilled Portobello Mushroom stacked with an assortment of Grilled Vegetables and topped with a Balsamic Glaze and Shaved Parmesan
Peanut Butter Chocolate dessert paired with Max Black