Saturday November 09, 2019 at 6:30 pm you are invited to join us for an upscale intimate five-course wine pairing dinner featuring our very best wines carefully selected and paired by our head Vintner. A main course vegetarian option is available.
2019 Vintner's Dinner Menu
Fig-Goat Cheese-Rosemary spread on Crostini paired with Aromella
Creamy Pumpkin Soup paired with 2017 Corot Noir
Spinach Salad topped with Maple Walnuts, Bacon and a Honey Dijon Dressing paired with 2017 Vignoles
Honey Garlic Chicken and Glazed Root Vegetables paired with 2016 Cabernet Franc
Dessert: Flourless Chocolate Torte paired with our port-style dessert wine, Dockside
Vegetarian option: Grilled Portobello Mushroom stacked with an assortment of Grilled Vegetables and topped with a Balsamic Glaze and Shaved Parmesan