DEER RUN WINERY
  • Conesus Lake's Winery
  • Tankroom Café
  • Shop
    • Shop online for pick up
    • Wines shipped to your door
    • Order a Gift Card
    • Find Deer Run wines in your area
  • Weddings & Events
    • Upcoming Winery Events
    • Book your wedding or event
  • Wine of the Month Club
  • About us
    • Our Story
    • Blog
    • Award-winning wines
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TANK ROOM CAFE

Now Serving Friday night dinners from 5pm to 8pm and Sunday Brunch from 11am to 2pm! 

CAFE MENU 

SHAREABLES

CHARCUTERIE PLATE 
Assorted meats, cheese, olives, wine jam, mustard served with hot, crusty bread 

CHEESE PLATE                        
Variety of cheese served with hot, crusty bread

PRETZELS                            
Three hot and chewy Bavarian pretzels, served with pub mustard, hummus and wine cheese sauce

BAKED BRIE                          
Topped with wine jam and toasted pecans served with hot, crusty bread 

PITA CHIPS AND HUMMUS
CHIPS AND SALSA   
  
FLATBREADS 

APPLE BRIE Apples, Riesling pepper jelly, brie, NY cheddar, toasted pecans      

BUFFALO CHICKEN  Chicken, mozzarella, Frank's Red Hot sauce, celery, creamy blue cheese dressing    

BLACK & BLUE Shaved steak, blue cheese crumbles, mozzarella, greens, balsamic drizzle

HOUSE SOUP      
Creamy mushroom thyme soup (gluten free)

SALADS
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Add chicken or shaved steak to any salad 

CAESAR SALAD                             
Romaine lettuce, parmesan cheese, hard boiled egg,  croutons, Caesar dressing, fresh cracked black pepper  

BEET SALAD                            
Field greens, pickled beets, goat cheese and roasted pecans dressed with maple-dijon white wine vinaigrette          
           
BACON BLUE SALAD            
Field greens with apple slices, blue cheese, and bacon crumbles dressed with balsamic white wine vinaigrette  
HANDHELDS served with potato chips
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CHEESY NEW YORKER             
Craig’s Creamery NY cheddar, sliced apples, Riesling hot    pepper jelly served on grilled sourdough   

LORETTA WRAP (Vegan)          
Hummus, field greens, roasted red pepper, thinly sliced pickled red onion and cucumber on spinach wrap 
 
GMK BURGER                        
1/2-pound ground steak burger topped with NY cheddar, bacon, field greens and sauteed mushrooms served on a pretzel bun 
 
CALABRIA                                   
Grilled chicken, pesto mayo, roasted red peppers and mozzarella cheese served on a hoagie roll
 
MOUNTAIN CLIMBER          
1/2 pound thinly shaved steak, chimichurri sauce, sauteed onions, and NY Cheddar cheese served on a hoagie roll

CHICKEN BACON RANCH WRAP 
Grilled chicken, bacon crumbles, field greens, shredded cheddar cheese and ranch dressing wrapped in a flour tortilla

SWEETS
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MAX BLACK CHERRY FLOAT
Max Black, Black Cherry soda and vanilla ice cream

BOOZIE SMOOTHIE   
Vanilla ice cream, praline mix, blended with Black Button Bourbon Cream and vodka topped with whipped cream, chocolate and caramel sauce

MAX BLACK BROWNIE SUNDAE    
Max Black brownie, 2 scoops of Max Black ice cream (Angie’s Ice Cream of Dansville) topped with whipped cream, salted peanuts and a Max Black wine reduction sauce

Wine by the glass, bottle or wine flights available
Non-alcoholic beverages available

Proudly serving products from the following local producers:
Craig's Creamery Linwood, NY
East Hill Creamery Perry, NY
Angie's Ice Cream Dansville, NY
Wilson Beef Farms Canaseraga, NY 
Battastoni Buffalo, NY 
Yancey's Fancy Cheese Corfu, NY 
Jackie's Jellies & Jams Rush, NY 
Mustard Seed n' More Canandaigua, NY 

FRIDAY DINNER MENU

ENTREES
comes with your choice of soup or salad
 
BEEF MAX BLACK
Five hour braised short rib served over sauteed spaetzle with carrots, mushrooms and onions 
 
SIGNATURE HANGER STEAK
Preparation changes weekly
 
RIESLING CHICKEN RIGGIES
Sous vied airline chicken breast served over rigatoni with a Riesling sundried tomato sauce
 
SHRIMP & GRITS
Five jumbo shrimp topped with a Cajun cream sauce served over fried polenta
 
CHICKEN OR HADDOCK FRENCH
Served with artichokes, dredged in flour and egg then sautéed in a white wine, lemon, butter sauce served over linguini
 
BAKED OR BLACKENED HADDOCK
Served with jasmine rice and fresh vegetable

SUNDAY BRUNCH MENU
à la carte menu 

QUICHE (flavor changes weekly)
Served with home fries OR side salad

BOURBON GOLDEN RAISIN FRENCH TOAST  
3 slices of French bread topped with a with a bourbon golden raisin sauce

HOUSEMADE BUTTERMILK PANCAKES 4-Stack 
With locally sourced maple syrup
Choose your flavor:
Plain · Chocolate Chip · Rotating Flavor

FRITTATA 
Three eggs scrambled with roasted red pepper, sweet white onion, cheddar, sausage & potatoes

EGGS BENEDICT
Two poached eggs & Canadian bacon served on an English muffin covered in hollandaise sauce
 
BAKED GOODS & SIDES
 HOUSE MADE PASTRY 
JUMBO MUFFIN
FRUIT & YOGURT PARFAIT
HOUSEMADE SAUSAGE PATTY
BACON STRIPS 
HOME FRIES
HOUSE MADE SOURDOUGH TOAST with wine jam 

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FIND US
  • Conesus Lake's Winery
  • Tankroom Café
  • Shop
    • Shop online for pick up
    • Wines shipped to your door
    • Order a Gift Card
    • Find Deer Run wines in your area
  • Weddings & Events
    • Upcoming Winery Events
    • Book your wedding or event
  • Wine of the Month Club
  • About us
    • Our Story
    • Blog
    • Award-winning wines
  • Contact us
    • Plan your visit