UPCOMING EVENTS
Dinner Demo Series Fridays Jan 21, Feb 11, March 11, 2022 6:00 pm - 8:30 pm
Join us for a series of evenings featuring three courses of delectable food paired perfectly with our wines while Chef MaryBeth Brinkerhoff demonstrates live how to prepare parts of the meal. Arrive at 6:00 pm and start off with a cheeseboard followed by the dinner and demonstration beginning at 6:30 pm. Reserve now!
January 21 Menu - This evening is sold out
First Course: Spinach Salad with Warm Bacon Vinaigrette, fruit and candied pecans
Second Course: Chicken with Cranberry Thyme Sauce, Creamy Polenta and Seasonal Vegetable
Dessert: Apple Cider Crepes with Apples and Caramel Sauce
February 11 Menu
First Course: Pumpkin and Leek Soup with Garlic Crostini
Second Course: Ricotta Gnocchi Alfredo with Chicken Breast and Broccoli
Dessert: Chocolate Decadence Cake with Berries and Whipped Cream
March 11 Menu
First Course: Spinach Salad with Creamy Maple Poppyseed Vinaigrette
Main Course: Pork Medallions with Pancetta & Sage in a White Wine Sauce with Wild Rice Blend & Steamed Green Beans
Dessert: Profiteroles with Vanilla Ice Cream and Chocolate Sauce
Join us for a series of evenings featuring three courses of delectable food paired perfectly with our wines while Chef MaryBeth Brinkerhoff demonstrates live how to prepare parts of the meal. Arrive at 6:00 pm and start off with a cheeseboard followed by the dinner and demonstration beginning at 6:30 pm. Reserve now!
January 21 Menu - This evening is sold out
First Course: Spinach Salad with Warm Bacon Vinaigrette, fruit and candied pecans
Second Course: Chicken with Cranberry Thyme Sauce, Creamy Polenta and Seasonal Vegetable
Dessert: Apple Cider Crepes with Apples and Caramel Sauce
February 11 Menu
First Course: Pumpkin and Leek Soup with Garlic Crostini
Second Course: Ricotta Gnocchi Alfredo with Chicken Breast and Broccoli
Dessert: Chocolate Decadence Cake with Berries and Whipped Cream
March 11 Menu
First Course: Spinach Salad with Creamy Maple Poppyseed Vinaigrette
Main Course: Pork Medallions with Pancetta & Sage in a White Wine Sauce with Wild Rice Blend & Steamed Green Beans
Dessert: Profiteroles with Vanilla Ice Cream and Chocolate Sauce
Shades of Red Valentine's Chocolate & Wines Flight Pairing February 12-14th during business hours
Flights served within our tasting room include four Deer Run wines paired with 4 locally made Laughing Gull chocolates
We will also have a Shades of Red Valentine's Chocolate & Wine TO-GO Sampler Packs available. If you prefer to stay indoors, click here to order your TO-GO Shades of Red Sampler Package!
Flights served within our tasting room include four Deer Run wines paired with 4 locally made Laughing Gull chocolates
- Cabernet Franc paired with Salted Caramel Truffle
- Runway Red paired with Stoneground Dark Chocolate Bark
- Conesus Red paired with Raspberry Fluffle
- Max Black paired with Peanut Butter Truffle
We will also have a Shades of Red Valentine's Chocolate & Wine TO-GO Sampler Packs available. If you prefer to stay indoors, click here to order your TO-GO Shades of Red Sampler Package!
Sushi Rolling Class Sunday February 13, 2022 2:00 pm - 4:00 pm
A hands on event where you will make four different sushi rolls for your consumption! Includes one glass of wine per person. Cash bar available. Guests will prepare the following sushi rolls:
Axl roll: raw tuna, strawberry, cucumber & avocado, topped with candied jalapenos
Samson roll: smoked salmon, cream cheese, blueberries & cucumber, topped with agave dijon & fried shallots
Sofia roll: avocado, cucumber, carrot & roasted red pepper, topped with spicy mayo, toasted sesame seeds & scallions
Lady roll: strawberry, mango & dark chocolate, topped with maple syrup & shredded coconut flakes
Reserve now!
A hands on event where you will make four different sushi rolls for your consumption! Includes one glass of wine per person. Cash bar available. Guests will prepare the following sushi rolls:
Axl roll: raw tuna, strawberry, cucumber & avocado, topped with candied jalapenos
Samson roll: smoked salmon, cream cheese, blueberries & cucumber, topped with agave dijon & fried shallots
Sofia roll: avocado, cucumber, carrot & roasted red pepper, topped with spicy mayo, toasted sesame seeds & scallions
Lady roll: strawberry, mango & dark chocolate, topped with maple syrup & shredded coconut flakes
Reserve now!